Artisans conversant with fine cheese products featured in this year’s Fete des Fromages D’ici showing their wares during Montreal en Lumierre celebrations.
The huge atrium of Complexe Desjardins was the setting for this exciting exposition last Friday, February 23, 2018 where twenty of Quebec’s eighty-six cheese producers presented samples of their wonder product allowing public a taste.
Each year this province produces over 32,000 tons of this delightful, world first-class, stuff in at least five hundred varieties.
Over seventy types were available to sample on Friday and there was plenty of public interest as my picture shows just a tiny sample what the producers had to offer.
Apparently, samples included grilling, raw milk, spreadable, organic, lactose-free, herbed, etc., and you also had the opportunity to buy some at competitive prices.
This is my contribution for WP single word prompt:”CONVERSANT”.