Big bird carve or more specifically, sliced up roast turkey served with complimentary foods is a North American traditional.

Big Bird Carve

A Christmas and Thankgiving tradition, big bird carve or more specifically, roast turkey sliced up and served along with
complimentary vegetables and red cranberry sauce is how English Canada and the USA celebrate.

Big bird carve or more specifically, sliced up roast turkey served with complimentary foods is a North American traditional during
both Christmas and Thanksgiving originally started when Pilgrim Europeans were introduced to poultry by First Nation traders

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