Rack of lamb an exquisite meal pleasing to eyes while satisfying appetites of connoisseurs with discriminating taste for fine dining.

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Rack of lamb makes an exquisite meal if done using young fresh lamb weighing no more than a pound or pound and half prepared with just the right spices like for example rosemary, thyme, garlic, and pepper with a bit of salt.

There are a multitude of variations of recipes that will do however, too much of spices kills the taste because lamb is just such a lovely meat needing a tiny bit of seasoning to compliment its wonderful taste.

Perfectly seasoned, prepared,  and displayed like on this picture, lamb is pleasing to the eyes while satisfying appetites of connoisseurs with a discriminating taste for fine dining.

The addition of an appropriate wine say like a fine Bordeux, Cote du Rhone, or maybe a Pinot Noir further enchances this beautiful experience.

This is my contribution for WP single word prompt:”EXQUISITE”.