Transmogrifying Dough

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Transmogrifying dough into baked products like bread or even bagels is a wonderful experience, creating yummies such as cookies, cake and pies by just altering the leavening agent for the flour and adding things like fruit and or various garnishes is just fascinating.

All require careful combinations of their ingredients and the high heat given by the oven to make the miracle.

My little video shows some of the baked products that I have enjoyed making at one time or another.

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