Banana Blueberry Walnut Wheat Muffins

nutritious banana blueberry walnut wheat muffins
Delicious, nutritious, banana blueberry walnut wheat muffins are good for you.


Our banana blueberry walnut wheat muffins are not only delicious and nutritious, they also look yummy in their pictures, good enough to eat however, that part has not been perfected yet for consumer consumption though our scientists are working out the details. You may however, settle for just making them yourself from our recipe below.


  • 2 eggs
  • 1/2 cup sugar
  • 1 cup mashed bananas
  • 1/4 cup canola oil
  • 1/2 cup buttermilk
  • 1 cup whole wheat flour
  • 1/2 cup cream of wheat cereal
  • 1/2 cup large rolled oats
  • 1/4 cup toasted wheat germ
  • 1/2 cup walnut pieces
  • 1/2 cup blueberries
  • 2 tsp baking powder
  • 1/8 tsp salt


In an appropriate mixing bowl combine the first six ingredients and beat mixture well. Add the rest of the ingredients into the batter and beat until all is thoroughly mixed. Meanwhile, prepare your muffin tin forms by greasing with some margarine. Fill each cup/cavities in your muffin tin forms with prepared muffin batter.
Preheat oven to 375 F then place muffin tins to bake for about 30 minutes. Remove from oven and let cool, enjoy with some butter or margarine or just plain mmmm!