One

une, uno, eine..

An edible crustacean and relative to lobsters they make a wonderful Louisiana delicacy of course one is never, ever enough for this dish cooked with some
sausage, corn, and potatoes and a bit of spicing up. This little fella depicted here did end up as a boiled dish although not a Cajun like that Louisiana one.

Published by mtltechwriter

Photos, videos, and graphics allow me my creativity. Advances in new electronic digital technology provide the possibilities for it, giving my background and engineering abilities to explain it all in this blog.

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