Banana-Strawberry Pancakes Eugenio

banana-strawberry pancakes Eugenio

Our unique banana-strawberry pancakes Eugenio come alive when garnished with natural plain yogurt and our exclusive tangy sweet black plum-gooseberry jam.

You can also enjoy our pancakes with traditional maple syrup or other syrups, and other jams would probably work well too.


  • 1 cup all purpose flour
  • 1/4 cup whole wheat flour
  • 1/4 cup buckwheat flour
  • 1/8 cup corn meal/flour
  • 2 tsp baking powder
  • salt (optional to taste)
  • 2 tbsp canola oil
  • 1/2 cup plain yogurt (or buttermilk)
  • 1 tbsp brown sugar(optional)
  • 1 egg (beaten)
  • 1/2 cup milk
  • 1 cup water
  • Quantity of sliced banana(s)
  • quantity of sliced strawberrys


In an appropriate large bowl,  add all flours, baking powder, and salt. In a smaller bowl  beat the egg, oil, yogurt, milk, and water. Add these liquids to the dry ingredients in the large bowl and beat well until the mix is uniform.

Prepare an appropriate frying pan by adding a bit of margarine.  Heat pan at medium-high or about number 7 on a scale of 10 on the rotary dial of electric stove.

Using a soup laddle or similar utensil,  scoop a quantity of the mix and pour onto the hot lubricated frying pan. Garnish pancake with some sliced banana and strawberries.

Allow mixture to cook until bubbles start appearing on surface of pancake and the edges are firm.

Flip the pancake over and cook a bit more until surface is brown. Remove from frying pan and  transfer unto a dinner plate.   Repeat process.

Top your pancakes with your favorite syrup or our plain yogurt and black plum-gooseberry jam and enjoy with a cup of coffee or tea, or your favorite drink.